Antibiotic Resistance is a term that appears to be like some super terms used in some science fiction movies. But this term is something of which we should be afraid of because antibiotic resistance and spread of drug-resistant pathogens are one of the most serious and dangerous threats to public health in this 21st century. Continue reading What are the different Causes of Antibiotic Resistance?
With the use of high–yielding varieties of crops, the use of fertilizers and pesticides has increased a lot. Excess fertilizers may mix with surface water and may get drained into water bodies (surface runoff). These fertilizers overstimulate the growth of algae, causing eutrophication, and robbing the water of dissolved oxygen vital to other aquatic life. During the past century, lakes in many parts of the earth have been severely eutrophied by sewage and agricultural and industrial wastes. Continue reading What is Eutrophication? What are its Causes & Effects?
The cells of an embryo get their roles when they are capable of differentiating autonomously in a neutral environment such as a petri dish or test tube. (the environment is neutral with respect to the development pathway.) This process of giving different roles to embryonic cells is called Cell Specification. Continue reading How do cells in Embryo get their Roles to Play?
In 1868, T. H. Huxley described protoplasm as the “physical basis of life”. Protoplasm is a clear, colorless and jelly-like substance which seemed to make up the contents of the cell. It was also described as “substance of life” or “living material”. Continue reading What is the physical basis of life?
With the beginning of civilizations and human settlements, the consumption of food by the human population increased and thus, the need to preserve excess foods became essential for survival. Since then, many traditional and household methods of food preservation have evolved to limit food spoilage. Such as cooking, the addition of spices and fermentation. Continue reading 11 Methods of Food Preservation used by Food Industry