Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae. It is cultivated for its fruit, which is usually dried and used as a spice and seasoning. The dried fruit of Piper longum is a slender, aromatic plant with creeping jointed stems and perennial woody roots. It is used to make medicine. Indian Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum. Continue reading Indian Long Pepper: A Potential Cancer treatment Drug.
We can easily distinguish a living animal from a living plant in our surroundings. We do not find any difficulty in identifying an animal as long as we see it moving, eating and alive. When it comes to plants, we have an image of a structure having spread out appearance with green parts like leaves in our mind. So, to keep it as simple as it was, Carolus Linnaeus classified all the organisms of the world into two Kingdoms i.e. Plantae and Animalia. Continue reading Why is the Two-Kingdom Classification System Inadequate?
Antitranspirants are substances applied to the plants for the purpose of reducing transpiration (water loss) without causing a significant effect on other plant processes, such as photosynthesis & growth. They have been used with some success in horticulture, especially in the ornamental industry. Continue reading What are Antitranspirants? How do they Reduce Water Loss in Plants?