Long pepper (Piper longum), sometimes called Indian long pepper (pipli), is a flowering vine in the family Piperaceae. It is cultivated for its fruit, which is usually dried and used as a spice and seasoning. The dried fruit of Piper longum is a slender, aromatic plant with creeping jointed stems and perennial woody roots. It is used to make medicine. Indian Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum. Continue reading Indian Long Pepper: A Potential Cancer treatment Drug.