In Industrial Microbiology, microbes are used to synthesize a number of products valuable to human beings. This industry has provided products that have deeply changed our lives and life spans. There are various industrial products that are derived from microbes such as beverages, food additives, products for human and animal health, and biofuels.
With the beginning of civilizations and human settlements, the consumption of food by the human population increased and thus, the need to preserve excess foods became essential for survival. Since then, many traditional and household methods of food preservation have evolved to limit food spoilage. Such as cooking, the addition of spices and fermentation. Continue reading 11 Methods of Food Preservation used by Food Industry