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Public Awareness

Public Awareness deals with all the information that people need to know about science and related topics.

11 Kinds of Synthetic Fibers that we use in our Daily life.

Posted on August 25, 2021September 1, 2021 by Vinod Thakur

Synthetic fibers are polymers made from small units joined together through chemical synthesis. The chemical synthesis of synthetic fibers involves polymerization i.e. combining monomers units to make a long chain or polymer, a process known as polymerization.

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11 eye-opening Facts About Climate Change.

Posted on August 16, 2021August 23, 2021 by Vinod Thakur

Climate Change is a serious global issue. Here are some eye-opening facts about climate change that everyone needs to know.

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How does a scientist’s brain work?

Posted on August 8, 2021August 27, 2021 by Vinod Thakur

The scientist’s brain can harness the power of curiosity to investigate every aspect of this observable world.

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11 Algae that are Used as Human Food.

Posted on September 22, 2018September 17, 2018 by Vinod Thakur

The direct consumption of algae as human food is widely practiced around the world. A list of more than hundred species can be made which provide direct food to the human beings, especially to the coastal people of the world.

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11 Industrial Products that are derived from Microbes.

Posted on July 7, 2018August 22, 2021 by Vinod Thakur

In Industrial microbiology, microbes are used to synthesise a number of products valuable to human beings. This industry has provided products that have profoundly changed our lives and life spans. These products include beverages, food additives, products for human and animal health, and biofuels.

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11 Methods of Food Preservation used by Food Industry

Posted on June 2, 2018June 25, 2020 by Vinod Thakur

With the beginning of civilisations and human settlements, the need to preserve excess foods became essential for survival. Since then, many traditional and household practices have evolved to limit food spoilage. Such as cooking, the addition of spices and fermentation. In modern commercial food production, spoilage and contamination are preserved by a variety of methods such as Filtration, Lyophilisation, Refrigeration, Pasteurisation, Canned Food, Vaccum packing, Irradiation, Food preservatives etc.

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  • 11 Algae that are Used as Human Food.
    11 Algae that are Used as Human Food.
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    11 Industrial Products that are derived from Microbes.
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    11 Methods of Food Preservation used by Food Industry
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Science Samhita posts articles related to various fields of science. You can read these articles to feed your curiosity and gain knowledge. We aim to put together information on various topics and subjects related to science.

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