Aspartame, a low-calorie sweetener present in diet drinks and many 'lite' snacks, is often the subject of controversy. Despite rumors about potential adverse effects, scientific consensus supports its safety. Notably, aspartame does not cause cancer or raise blood sugar levels. However, individuals who are allergic should avoid it. It's also safe for pregnant women, but consultation with a doctor is recommended. Side effects from aspartame are rare, but could include headaches.
Tag: Biochemistry
How Enzymes speed up the chemical reactions?
Enzymes are complex biological molecules which catalyze or greatly speeds up the rate at which a chemical reaction will occur. The key concept behind the speeding up of a chemical reaction by an enzyme is that it reduces the activation energy required for a reaction. In doing so, it speeds up the reaction.
