Food · Health

Spermidine: Your Cellular Fountain of Youth

Spermidine, a naturally occurring compound found in common foods like mushrooms, coffee, soybeans, and more, plays a crucial role at the cellular level. It aids in the autophagy process, promoting cellular cleanup, maintains DNA stability, and supports longevity, cardiovascular health, and neuroprotection. Despite its numerous benefits, it's important to maintain moderation to prevent potential drawbacks.

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11 Methods of Food Preservation used by Food Industry

With the beginning of civilisations and human settlements, the need to preserve excess foods became essential for survival. Since then, many traditional and household practices have evolved to limit food spoilage. Such as cooking, the addition of spices and fermentation. In modern commercial food production, spoilage and contamination are preserved by a variety of methods such as Filtration, Lyophilisation, Refrigeration, Pasteurisation, Canned Food, Vaccum packing, Irradiation, Food preservatives etc.