The digestive enzymes work tirelessly, breaking down our meals into nutrients, fueling our body, and maintaining our overall health. They're the invisible workforce, ensuring that whatever you eat is efficiently processed and utilized. The significance of these enzymes is often overlooked, but without them, our body's ability to absorb nutrients would be severely compromised. Join me as I explore the vital role these digestive enzymes play and discover how they contribute to the remarkable machinery that is your digestive system.
Tag: Public Awareness
Public Awareness deals with all the information that people need to know about science and related topics.
11 Synthetic Fibers Making Everyday Life Comfortable.
Synthetic fibers are polymers made from small units joined together through chemical synthesis. The chemical synthesis of synthetic fibers involves polymerization i.e. combining monomers units to make a long chain or polymer, a process known as polymerization.
11 eye-opening Facts About Climate Change.
Climate Change is a serious global issue. Here are some eye-opening facts about climate change that everyone needs to know.
How does a scientist’s brain work?
The scientist's brain can harness the power of curiosity to investigate every aspect of this observable world.
11 Algae that are Used as Human Food.
The direct consumption of algae as human food is widely practiced around the world. A list of more than hundred species can be made which provide direct food to the human beings, especially to the coastal people of the world.
11 Everyday Products that are derived from Microbes.
Microbes significantly contribute to creating everyday products we use. They play a key role in brewing beverages like beers, wines and spirits, and in the production of antibiotics, enzymes, vitamins, biofuels, amino acids, and single cell proteins. Additionally, microbes are fundamental in creating steroids, vaccines and pharmaceutical drugs like cyclosporin A and statins. This diverse range of uses makes microbes the unsung heroes of our everyday life.
11 Methods of Food Preservation used by Food Industry
With the beginning of civilisations and human settlements, the need to preserve excess foods became essential for survival. Since then, many traditional and household practices have evolved to limit food spoilage. Such as cooking, the addition of spices and fermentation. In modern commercial food production, spoilage and contamination are preserved by a variety of methods such as Filtration, Lyophilisation, Refrigeration, Pasteurisation, Canned Food, Vaccum packing, Irradiation, Food preservatives etc.
What are Emerging and Re-Emerging Diseases?
Fifty years ago people believed that the war of humankind against infectious diseases was virtually over. They thought that science had won over diseases such as pneumonia, whooping cough, polio, and smallpox with the help of antibiotics, vaccines, and some aggressive public health campaigns. But, after the 1980s, emerging and re-emerging diseases have caused havoc. In… Continue reading What are Emerging and Re-Emerging Diseases?
11 Things Parents should know about giving Antibiotics.
Antibiotics have been around for many years and if your baby is 3 years or few months old then it is evident that you may get confronted with antibiotics 4 to 5 times in a year and may have fears and doubts about antibiotics. Moreover, many of you may have a habit of taking antibiotics on an… Continue reading 11 Things Parents should know about giving Antibiotics.
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